-
MADE WITH 100%SPECIALLY SEASONED BEEFALBERTA'S BEST BEEF DONAIR -
MADE WITH 100%SPECIALLY SEASONED BEEFALBERTA'S BEST BEEF DONAIR
-
MADE WITH 100%SPECIALLY SEASONED BEEFALBERTA'S BEST BEEF DONAIR
-
MADE WITH 100%SPECIALLY SEASONED BEEFALBERTA'S BEST BEEF DONAIR
Alberta's #1 Beef Donair Distributor
OUR PRODUCTS
It broils meat on a rotating metal spike, that can be used for a gyro, doner kebab, or shawarma.
28 herbs and spices in every bite for that "just right taste"
Popular deliciously creamy and sweet garlic sauce best for our famous donair meat.
Known widely all over Canada, available at your local Donair restaurants.
Alberta's #1 Beef Donair Distributor
OUR PRODUCTS
It broils meat on a rotating metal spike, that can be used for a gyro, doner kebab, or shawarma.
28 herbs and spices in every bite for that "just right taste"
Popular deliciously creamy and sweet garlic sauce best for our famous donair meat.
Known widely all over Canada, available at your local Donair restaurants.
ABOUT ATHENA
Established in 1995, Athena Gourmet Foods (A division of Athena Donair Distributors Ltd) began processing and distributing beef donair, also known as Gyros, throughout the province of Alberta.
Owner and founder of ATHENA, Sam Tawachi, began his journey in 1990 where he and his family started out in a restaurant selling donair, subs, and burgers. At the same time, he was also making his own donair recipe and selling it to other restaurants. Soon enough, when he realized his recipe was a great success, he decided to leave the restaurant business and open a meat processing plant for distributing his donair products. His business had become such a success that he needed a bigger operating space to keep up with the demands of customers. In 2004, he then built a meat processing plant of his own to accommodate the size and equipment needed to keep his business growing, and soon became one of the largest Donair processor in Canada today.
ABOUT ATHENA
Established in 1995, Athena Gourmet Foods (A division of Athena Donair Distributors Ltd) began processing and distributing beef donair, also known as Gyros, throughout the province of Alberta.
Owner and founder of ATHENA, Sam Tawachi, began his journey in 1990 where he and his family started out in a restaurant selling donair, subs, and burgers. At the same time, he was also making his own donair recipe and selling it to other restaurants. Soon enough, when he realized his recipe was a great success, he decided to leave the restaurant business and open a meat processing plant for distributing his donair products. His business had become such a success that he needed a bigger operating space to keep up with the demands of customers. In 2004, he then built a meat processing plant of his own to accommodate the size and equipment needed to keep his business growing, and soon became one of the largest Donair processor in Canada today.